for 12 persons
300 g almond drink
240 g Royal Gala Val Venosta apples
180 g bean flour
135 g erythritol (natural sweetener)
60 g almonds
2 large eggs
30 g sunflower oil
6 g baking powder
3 g lemon zest
3 g cinnamon powder
Food ingredients/allergens
Eggs and egg products
Nuts: almonds
Whisk all the ingredients except egg whites, almonds and apples and let rest for at least half an hour. Beat the egg whites with a whisk and fold them into the mixture together with half of the chopped almonds or almond flakes and half of the apples cut into cubes with the skin.
Fill 80 g of the mixture into each muffin mold and garnish with the remaining apples and almonds. Bake at 170°C for 25 minutes.