The typically American BBQ sauce is the perfect accompaniment for your BBQ. Its sweet-sour taste goes well with chicken and other meat but also with vegetables. Try this version by La Petite Xuyen who played with the ingredients in this recipe to create a perfect gustatory balance. Her secret ingredient? Golden Delicious from Val Venosta.
20 min.
easy
Ingredients
125 g Golden Delicious apples (peeled and cored) 110 g ketchup 50 g water 25 g soya sauce 15 g Worcester sauce 25 g maple syrup (or honeydew honey) 5 g muscovado sugar 1.5 g garlic powder 1.5 g onion flakes (or onion powder) 2.5 g smoked pepper 4 g Sriracha sauce (or tabasco sauce)
Peel and core the apple, cut into small pieces and put in a small saucepan.
Add ketchup, Worcester sauce, soya sauce, water, sugar, maple syrup, onion flakes and garlic powder.
Mix all ingredients, put the saucepan on the heat, cover with the lid and let simmer over medium heat for 15 minutes until the apple is soft.
Remove the saucepan from the heat, add pepper and Sriracha sauce and mix.
Recipe from Giovanna Hoang
La Petite Xuyen
Her real name is ThiKim Xuyến (which means bracelet in Vietnamese), but everybody calls her Giovanna, which is much easier to pronounce. Giovanna was born in Vietnam, but has lived in Italy in Milan since the age of 2. She grew up with spring rolls, noodles, phở and curry, but dreamt of lasagna and Milanese cutlet. For her, food is culture, love, passion, life. This is why “La PetiteXuyen” is not only a virtual cuisine, but a culinary window to the world!
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The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.