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Sandwich with Gala apples,
bacon and fontina

A hearty and delicious snack

The sandwiches with fresh Gala apples, bacon and Fontina cheese are perfect for a quick lunch or a hearty and tasty snack. A simple and irresistible recipe thanks to the combination of the sweetness of the apple and the smoky taste of the bacon.
30 min.


for 4 sandwiches

8 slices of toast bread
50 g butter
2 Gala apples
150 g bacon
150 g Fontina cheese in slices
2 tablespoons mustard
1 teaspoon honey
Black pepper
Olive oil
Print recipe


Cut the apples into fine slices. Fry the bacon in a frying pan until crispy, then place on a plate and set aside.
In a bowl, mix the mustard, honey, pepper and a dash of olive oil into a sauce.
Spread the slices of toast with the honey-mustard sauce, then place the Fontina cheese, crispy bacon and apple slices on the toast. Spread a second slice of toast with butter to close the sandwich.
Then fry the sandwich in a coated pan for 2 minutes on each side and serve warm.

Recipe from Il Cucchiaio d'Argento

A treasure of authentic Italian cuisine
Il Cucchiaio d'Argento is the food blog with most followers in Italy and a point of reference for passionate cooks. Il Cucchiaio d'Argento can draw on an immense collection of recipes and is divided into different topics about the world of food that range from classic recipes of the traditional Italian cuisine and new trends to reviews of Italy’s best restaurants and inspirations for our daily life.

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