To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Appearance:
greenish yellow with crimson basic colour, striped and covered in faded red
Features:
juicy with loose, crispy and slightly grainy pulp
Taste:
bittersweet with a balanced ratio of sugar and acid
Braeburn
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
Appearance:
Roll shaped with a smooth and shiny surface, golden yellow base, scarlet to dark red with stripes
Features:
very juicy with firm bite and firm pulp
Taste:
pleasant proportion of sugar and acid, very refreshing