Ruatti Simon

Organic Producer

My harvest:
 
Apples
Bonita
SQ 159 / Natyra®
Pinova
Fuji
Topaz
Morgenduft
“Enthusiasm is earth’s best fruit.”
Ruatti Simon

My story

Naturno is a lively, colourful place not far from the spa town of Merano. It is ideal for a farmer like Simon Ruatti because Naturno has the highest number of days of sunshine in South Tyrol. Because agriculture was always his dream, Simon started up by renting a large, enclosed piece of land. It is surrounded by two channels of water. This is where Simon grows his apples.

The majority of his harvest consists of the Morgenduft variety which is a true rarity. The apples are grown on the last remaining high-trunk trees in the neighbourhood. Simon walks around the orchards every day, performing checks. He also undertakes a lot of manual jobs, all with a large dose of youthful enthusiasm. Following organic farming guidelines to the letter is very important to him.

Simon is convinced that this is how to produce the healthiest food possible, for humans, animals and plants alike. Striving to find the right balance is a great motivation for Simon. Organics are a challenge: intervening as little as possible, taking good care of the crop, and adopting these values as a way of life.
 
 

Where I live

Naturno is a lively, colourful place not far from the spa town of Merano. It is ideal for a farmer like Simon Ruatti because Naturno has the highest number of days of sunshine in South Tyrol. Because agriculture was always his dream, Simon started up by renting a large, enclosed piece of land. It is surrounded by two channels of water. This is where Simon grows his apples.

The majority of his harvest consists of the Morgenduft variety which is a true rarity. The apples are grown on the last remaining high-trunk trees in the neighbourhood. Simon walks around the orchards every day, performing checks. He also undertakes a lot of manual jobs, all with a large dose of youthful enthusiasm. Following organic farming guidelines to the letter is very important to him.

Simon is convinced that this is how to produce the healthiest food possible, for humans, animals and plants alike. Striving to find the right balance is a great motivation for Simon. Organics are a challenge: intervening as little as possible, taking good care of the crop, and adopting these values as a way of life.
Kontakt
Ruatti Simon
Dornsbergerweg 16
I-39025
NATURNS
(BZ)
My harvest
 
Bonita
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
Bonita
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
Appearance: 
opaque radiant red colour on creamy background, homogeneous shape, very smooth shell
Features: 
juicy and crunchy bite
Taste: 
aromatic with pronounced acidity
SQ 159 / Natyra®
Natural talent loaded with aroma
The rustic apple with delicate pear and citrus spices keeps the pests away and impresses by its excellent flavour.
SQ 159 / Natyra®
Natural talent loaded with aroma
The rustic apple with delicate pear and citrus spices keeps the pests away and impresses by its excellent flavour.
Appearance: 
red to dark red, rustic appearance
Features: 
good texture and juiciness, crunchy and compact
Taste: 
sweet and sour with pear and citrus aroma
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Appearance: 
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features: 
refreshing with very crisp, juicy and firm pulp
Taste: 
Balanced proportion of sugar and acid
Fuji
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.
Fuji
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.
Appearance: 
pale pink to dark red, lightly striped colour on a greenish-yellow background, rounded shape
Features: 
compact and very juicy with high sugar content
Taste: 
very sweet and aromatic
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Appearance: 
basic yellow tone with red striped components, round shape with flattened calyx
Features: 
crunchy pulp with pleasant cream colouring
Taste: 
acidified with sharp acidity
Morgenduft
The kitchen ace
The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.
Morgenduft
The kitchen ace
The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.
Appearance: 
greenish yellow base colour, most of the fruit has a bright red cover colour, matt shell, slightly rounded and flattened shape
Features: 
white, firm and juicy pulp
Taste: 
fresh and bittersweet
 
 

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