BIO Organic Producer
„Nature is part of our family.“
Organic producer Friedrich on the way to his orchards
Time for the family. Tasting the homemade apple pie.
Looking for useful insects and pests
Organic producer Friedrich thins out the apple trees by hand
Satisfied with the day's work
Along with his wife, Helga, and his son, Manuel, Friedrich Zöschg manages the apple growing in his farm. Nature is especially important for the Zöschg family. "Organics," says Friedrich, "are all about living with plants and respecting their characteristics unconditionally."
That is why he starts every day by biting into an apple. For him, the summer is the best time because he can walk around the orchards and watch the apples thrive. That is when new ideas come to him, like using the mythical power of rock crystals. He gained his well-grounded knowledge at the South Tyrol technical college for fruit production, viticulture and horticulture in Laimburg.
Friedrich grows Golden Delicious, with the red blush which is so typical of the Val Venosta gentle hillside location. He also has red-skinned varieties and cherries, peaches, currants, apricots and plums, with herb and flower beds planted in between them. Which is exactly how nature would do it.
Where I live
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
September - March
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
crispy and juicy with firm pulp
refreshing, sweet with little acidity
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
September - July
dark red colour, conical shape, oblong
juicy with very white pulp
sweet, very aromatic with relatively slight acidity