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Shinano Gold / yello®
The alabaster-yellow colored delicacy radiates a touch of exoticism, because its fine pulp leaves delicate notes of pineapple, pear and citrus on the tongue. Tastes like holidays!
Would you like some more?
Here are other goodies with apples ...
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
Balanced freshness
With its proper balance of sweetness and acidity, the juicy Nicoter / Kanzi® offers a harmonious taste experience and a lot of energy, almost like music for the palate.
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.