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Bonita
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
Bonita: the sweet details
The Czech Institute for Experimental Botany is the cradle of Bonita apples. The experts there have succeeded in breeding a scab-resistant variety. This means that Bonita apples do not have to be protected with artificial products and are therefore absolutely ideal for organic cultivation.
The Val Venosta farmers thought so too and in 2016 entered the race with 60.000 Bonita trees. In the meantime this variety has found its way into integrated cultivation. Year after year it delights the farmers and you with rich crop yields.
But take note! The bright red lady is not too easy to find, because she is available only from January to March.
The Val Venosta farmers thought so too and in 2016 entered the race with 60.000 Bonita trees. In the meantime this variety has found its way into integrated cultivation. Year after year it delights the farmers and you with rich crop yields.
But take note! The bright red lady is not too easy to find, because she is available only from January to March.
Would you like some more?
Here are other goodies with apples ...
Heavenly taste
Heavenly attractive in appearance and taste. Pleasant summer fruitiness with aromas of green grass, kiwi and gooseberry.
The kitchen ace
The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.
Snow White’s apple is sweet as honey
With its red cheeks, the Ambrosia™ is really good for biting. Children especially love this particularly sweet apple, which makes this healthy snack literally a treat!
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.