The Fuji apple is named after a volcano, but inside the Japanese is very sweet.

The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.

With its red cheeks, the Ambrosia™ is really good for biting. Children especially love this particularly sweet apple, which makes this healthy snack literally a treat!

Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.

The alabaster-yellow colored delicacy radiates a touch of exoticism, because its fine pulp leaves delicate notes of pineapple, pear and citrus on the tongue. Tastes like holidays!