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In the apples paradise

The Venosta Valley is home to the most delicious apples

The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
Altitude up to 1,000 m
Between 500 and 1,000 m, our apples feel really good.
300 sunny days
Then, as true sun worshipers, our apples grow exactly in the right place.
Controlled quality
Meeting high quality standards is part of our creed.

All the apple tree varieties

True mountain characters

sweet
sour
 
 
 
16 of the 16
 
Apple varieties are displayed
The Val Venosta resistant
The elegant precocity
Explosion of intense flavour
30 min.
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easy

Cream of cauliflower
and apples

Are you looking for a healthy, light, super nutrient and simply delicious recipe? Then try this wonderful cream of cauliflower with apples and almonds and you will love it!
 
 

Whispers of apples and other fruity stories

Really exciting, interesting and curious things to look at

Bonita

Crunchy, bright red and resistant to scab. Find here everything you need to know about the new apple variety. 

Diligence and creativity
for more sustainability

Martin Tappeiner, an organic apple producer from Val Venosta,
runs the Pröfinghof farm in Parcines with great commitment and ingenuity.
His effort for biodiversity and ecological balance at his farm has now been awarded:
He is the winner of the „Mei liabste Wies“ (My favorite orchard) competition. 

Ambrosia™ apples

Very delicious, crunchy, aromatic – Ambrosia™ apples can boast numerous advantages. This variety with smooth, shiny skin was discovered as a chance seedling in Canada at the beginning of the 1990s.