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Gemassmer Andreas

BIO Organic Producer – Egarthof

„Our future lies in the hands of organic agriculture.“

My story

Egart farm in Corces is at the foot of the Monte Sole Mountain, surrounded by extensive chestnut groves. Andreas Gemassmer is now the third generation in his family to manage it. His father helps out when they are short-handed and occasionally local friends come too. Andreas is someone who knows exactly what he wants. His decision to go organic was informed and taken purposefully. Even though the extra work involved is not always easy for someone who has to live with just one leg. "At home we take care to follow a healthy lifestyle according to organic principles. My family's health was all the convincing I needed to justify moving Egart farm over to organics." These days Andreas tends to his orchards' fertility by using gentle products and beneficial organisms. The negative headlines which afflict other areas of the food industry convince him more and more that his approach is the right one. Andreas is convinced that "Organics are the agricultural technology our future needs."

Where I live

My harvest
Golden Delicious
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
October - September
greenish yellow to golden yellow
juicy with very fine and soft pulp
sweet with delicate acidity
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
January - June
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
refreshing with very crisp, juicy and firm pulp
Balanced proportion of sugar and acid
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
October - May
Roll shaped with a smooth and shiny surface, golden yellow base, scarlet to dark red with stripes
very juicy with firm bite and firm pulp
pleasant proportion of sugar and acid, very refreshing


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