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Pohl Kathrin
BIO Organic Producer - Kleinebenhof
My harvest:
Apples
Pinova
Topaz
Pears
Pears
“Organic for a better health.”
A white and pink sea of blossoms
My story
The Kleinebenhof farm is situated in Vezzano at the foot of the Sun Mountain near Silandro, Val Venosta’s main place; its apple orchards, however, are situated at Silandro’s Monte Tramontana near the hamlet of Brugg. Kathrin Pohl has only run the Kleinebenhof farm together with her husband Andreas since lately. According to organic principles, of course: „I have known love for the nature, respect for the environment and an attentive way of working since I was a little girl. For us, this was the only way,“ says Kathrin.
Her family, in fact, runs another organic farm. So Kathrin has been familiar with the directives of organic production from an early age and has worked on her parents‘ farm for years. She further deepened her knowledge during her studies at the University of Natural Resources and Life Sciences in Vienna. Today she works as an apple producer with her husband Andreas: They dedicate themselves to the cultivation of Pinova, a very crunchy, bright cinnabar-red and yellow apple, and of Topaz, a juicy and extremely aromatic variety.
„Watching natural processes comes first when caring for the apple trees,“ explains Kathrin who’s a hundred percent convinced of organic production. Working in the nature and according to its rhythm give them great pleasure. This is why they look to the future optimistically and perfectly feel at ease in their healthy, vital environment.
Her family, in fact, runs another organic farm. So Kathrin has been familiar with the directives of organic production from an early age and has worked on her parents‘ farm for years. She further deepened her knowledge during her studies at the University of Natural Resources and Life Sciences in Vienna. Today she works as an apple producer with her husband Andreas: They dedicate themselves to the cultivation of Pinova, a very crunchy, bright cinnabar-red and yellow apple, and of Topaz, a juicy and extremely aromatic variety.
„Watching natural processes comes first when caring for the apple trees,“ explains Kathrin who’s a hundred percent convinced of organic production. Working in the nature and according to its rhythm give them great pleasure. This is why they look to the future optimistically and perfectly feel at ease in their healthy, vital environment.
A full bloom leads to hope for a good harvest
In the apple orchard
Where I live
The Kleinebenhof farm is situated in Vezzano at the foot of the Sun Mountain near Silandro, Val Venosta’s main place; its apple orchards, however, are situated at Silandro’s Monte Tramontana near the hamlet of Brugg. Kathrin Pohl has only run the Kleinebenhof farm together with her husband Andreas since lately. According to organic principles, of course: „I have known love for the nature, respect for the environment and an attentive way of working since I was a little girl. For us, this was the only way,“ says Kathrin.
Her family, in fact, runs another organic farm. So Kathrin has been familiar with the directives of organic production from an early age and has worked on her parents‘ farm for years. She further deepened her knowledge during her studies at the University of Natural Resources and Life Sciences in Vienna. Today she works as an apple producer with her husband Andreas: They dedicate themselves to the cultivation of Pinova, a very crunchy, bright cinnabar-red and yellow apple, and of Topaz, a juicy and extremely aromatic variety.
„Watching natural processes comes first when caring for the apple trees,“ explains Kathrin who’s a hundred percent convinced of organic production. Working in the nature and according to its rhythm give them great pleasure. This is why they look to the future optimistically and perfectly feel at ease in their healthy, vital environment.
Her family, in fact, runs another organic farm. So Kathrin has been familiar with the directives of organic production from an early age and has worked on her parents‘ farm for years. She further deepened her knowledge during her studies at the University of Natural Resources and Life Sciences in Vienna. Today she works as an apple producer with her husband Andreas: They dedicate themselves to the cultivation of Pinova, a very crunchy, bright cinnabar-red and yellow apple, and of Topaz, a juicy and extremely aromatic variety.
„Watching natural processes comes first when caring for the apple trees,“ explains Kathrin who’s a hundred percent convinced of organic production. Working in the nature and according to its rhythm give them great pleasure. This is why they look to the future optimistically and perfectly feel at ease in their healthy, vital environment.
Kontakt
Pohl Kathrin
Leitenweg 2
I-39028
SCHLANDERS
(BZ)
My harvest
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Appearance:
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features:
refreshing with very crisp, juicy and firm pulp
Taste:
Balanced proportion of sugar and acid
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Appearance:
basic yellow tone with red striped components, round shape with flattened calyx
Features:
crunchy pulp with pleasant cream colouring
Taste:
acidified with sharp acidity
Pears
Sweet treats
Pears are fruits with ancient origins. The Greek poet Homer described them as a sweet gift from God. In the sunny climate of Val Venosta, these fruits develop an enveloping sweetness and an aromatic heart. The pear is considered a versatile and vitamin-rich fruit, as well as easily digestible, to be enjoyed at any time of day.
Pears
Sweet treats
Pears are fruits with ancient origins. The Greek poet Homer described them as a sweet gift from God. In the sunny climate of Val Venosta, these fruits develop an enveloping sweetness and an aromatic heart. The pear is considered a versatile and vitamin-rich fruit, as well as easily digestible, to be enjoyed at any time of day.
Appearance:
Spherical, pear- or bell-shaped, with green, sometimes yellow or reddish skin
Features:
Crisp, fleshy or juicy and soft flesh
Taste:
Sweet, with intense aroma and low acidity
