BIO Organic Producer – Gamperhof
„Fruit is a family tradition.“
A hotel for insects
Tree care is important all year round
Which variety is the best?
The Gamperhof has a long tradition
Biotope, a paradise for both humans and animals
Fruit growing runs in the family. Patrik inherited it from his great-grandfather who started in 1890 and was one of the very first to do so in the whole of the Val Venosta. Nowadays, his wife and father Sepp also work hard in the family business to ensure that Pinova, Gala, Golden Delicious, Topaz, Red Delicious, Braeburn, Jonagold and Idared varieties all ripen together in the warm sunshine. Patrik gained his knowledge about organic varietal nurturing at the South Tyrol technical college for fruit production, viticulture and horticulture. His view today is that: "In 1993, my father Sepp made the right decision to move to organic farming". Careful attention to health issues and environmental sustainability underpins everything. And this will continue: "My apple orchards must go on being a natural place to work."
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
from September to March
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
crispy and juicy with firm pulp
refreshing, sweet with little acidity
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
from October to May
dark red colour, conical shape, oblong
juicy with very white pulp
sweet, very aromatic with relatively slight acidity
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
from October to November
greenish yellow to golden yellow
juicy with very fine and soft pulp
sweet with delicate acidity
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
from January to June
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
refreshing with very crisp, juicy and firm pulp
Balanced proportion of sugar and acid
Snow White’s apple is sweet as honey
With its red cheeks, the AmbrosiaTM is really good for biting. Children especially love this particularly sweet apple, which makes this healthy snack literally a treat!
from December to April
yellow base colour with flaming red secondary colour
juicy and crispy pulp
very sweet and juicy, reminiscent of honey and nectar
Nicoter / Kanzi®
With its proper balance of sweetness and acidity, Nicoter / Kanzi® offers a harmonious taste experience, almost like yoga for the palate.
from December to July
red base colour with yellow secondary colour, rounded shape
compact, firm pulp, very crispy and juicy
balanced ratio of sugar and acid
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
from October to March
basic yellow tone with red striped components, round shape with flattened calyx
crunchy pulp with pleasant cream colouring
acidified with sharp acidity
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
from October to May
Roll shaped with a smooth and shiny surface, golden yellow base, scarlet to dark red with stripes
very juicy with firm bite and firm pulp
pleasant proportion of sugar and acid, very refreshing