BIO Organic Producer – Gamperhof
„Fruit is a family tradition.“
A hotel for insects
Tree care is important all year round
Which variety is the best?
The Gamperhof has a long tradition
Biotope, a paradise for both humans and animals
Fruit growing runs in the family. Patrik inherited it from his great-grandfather who started in 1890 and was one of the very first to do so in the whole of the Val Venosta.
Nowadays, his wife and father Sepp also work hard in the family business to ensure that Pinova, Gala, Golden Delicious, Topaz, Red Delicious, Braeburn, Jonagold and Idared varieties all ripen together in the warm sunshine.
Patrik gained his knowledge about organic varietal nurturing at the South Tyrol technical college for fruit production, viticulture and horticulture. His view today is that: "In 1993, my father Sepp made the right decision to move to organic farming". Careful attention to health issues and environmental sustainability underpins everything. And this will continue: "My apple orchards must go on being a natural place to work."
Where I live
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
October - May
dark red colour, conical shape, oblong
juicy with very white pulp
sweet, very aromatic with relatively slight acidity
Snow White’s apple is sweet as honey
With its red cheeks, the Ambrosia™ is really good for biting. Children especially love this particularly sweet apple, which makes this healthy snack literally a treat!
October - April
yellow base colour with flaming red secondary colour
juicy and crispy pulp
very sweet and juicy, reminiscent of honey and nectar
Nicoter / Kanzi®
With its proper balance of sweetness and acidity, Nicoter / Kanzi® offers a harmonious taste experience, almost like yoga for the palate.
October - June
red base colour with yellow secondary colour, rounded shape
compact, firm pulp, very crispy and juicy
balanced ratio of sugar and acid
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Dicember - April
basic yellow tone with red striped components, round shape with flattened calyx