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Stricker Norbert

BIO Organic Producer – Neuhaushof

“Producing organic is good for the soul.“

My story

Norbert Stricker's Neuhaus farm is in Coldrano, near to the marble-producing village of Lasa. He inherited a part of his land from his father and uncle and he bought the rest. Norbert is a trained hydraulic engineer and solar-panel installer, but he is very clear that this is just a day job; farming is what makes him tick. Norbert's son is at agricultural high school and gives his father a hand with all the tasks on the farm. Norbert grows both red and yellow varieties, which gives him a degree of independence and ability to manage his work at harvest time better. He says that he does not like to be stressed. He enjoys harvest time and unlike many others, he gets it done in peace and quiet. Just being able to work on the farm is sufficient to soothe Norbert's mind. His orchards are traditionally planted, with peaches, apricots, cherries, plums, raspberries and strawberries, and the hens lay eggs for domestic consumption. The whole farm has been organic since 2007. It was the right thing for Norbert. He quite simply feels more at ease when he is in his orchards, and the work brings him peace and joy.
 

Where I live

My harvest
 
Bonita
The bittersweet lady
This bright and smooth crossover makes the pests stay away, therefore, it is especially popular in organic farming.
Availability
January - March
Appearance: 
opaque radiant red colour on creamy background, homogeneous shape, very smooth shell
Features: 
juicy and crunchy
Taste: 
bittersweet
Nicoter / Kanzi®
Balanced freshness
With its proper balance of sweetness and acidity, Nicoter / Kanzi® offers a harmonious taste experience, almost like yoga for the palate.
Availability
October - June
 
Appearance: 
red base colour with yellow secondary colour, rounded shape
Features: 
compact, firm pulp, very crispy and juicy
Taste: 
balanced ratio of sugar and acid
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Availability
Dicember - April
Appearance: 
basic yellow tone with red striped components, round shape with flattened calyx
Features: 
crunchy pulp with pleasant cream colouring
Taste: 
acidified with sharp acidity
 
 

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