Jonagold

The versatile gold piece

To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Availability
March - August

Appearance

greenish yellow with crimson basic colour, striped and covered in faded red
 

Features

juicy with loose, crispy and slightly grainy pulp
 

Taste

bittersweet with a balanced ratio of sugar and acid
 
 
 
All recipes from the Venosta Valley
 

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