Availability
March - August
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Jonagold
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
There is also a bio version! Bio-enthusiast?
Appearance
greenish yellow with crimson basic colour, striped and covered in faded red
Features
juicy with loose, crispy and slightly grainy pulp
Taste
bittersweet with a balanced ratio of sugar and acid
10 min.
10 min.
128 min.
90 min.
55 min.
Would you like some more?
More vegetable dreams are waiting ...
The classic delicious
The elegant precocity
Summer in an apple
The Val Venosta resistant
Explosion of intense flavour