We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
 
 
 

Jonagold

The versatile gold piece

To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Availability
October - August
Appearance
greenish yellow with crimson basic colour, striped and covered in faded red
 
Features
juicy with loose, crispy and slightly grainy pulp
 
Taste
bittersweet with a balanced ratio of sugar and acid
 
 
 
All recipes from the Venosta Valley
 

Share

True friends share everything

Would you like some more?

More vegetable dreams are waiting ...

Fuji
Explosion of intense flavour
Gala
The elegant precocity
 
All vegetable varieties in overview
Home••Jonagold