Ernst, you’ve worked in the food trade for many years. Was organic already an issue for you in that role?
Yes, I’ve always been fascinated by organic farming. I worked for large retail chains abroad and witnessed the emergence of the first organic products around forty years ago. I still firmly believe that organic is the future. Society as a whole needs to adapt to change and reduce environmental impact. I’ve noticed that awareness is especially growing among young people – and that’s a good sign. On a global scale, organic farming might be just a drop in the ocean, but it’s an absolutely essential one.

Now that you’re involved in organic farming yourself – has it changed how you see organic?
Yes, it’s a completely different experience when you’re part of the full journey – from planting the tree to harvesting the apples. The love and care that go into producing organic food have become much more tangible for me. Engaging deeply with the principles and regulations of organic farming has also changed my relationship with nature and how I approach daily life.

What matters most to you in your orchard management?
We’ve been managing our orchards according to organic standards for several years now, and thankfully I’m supported by an experienced neighbor who is also an organic farmer – otherwise, it would hardly be feasible. We grow Golden Delicious, Gala, Pinova, and Topaz apples, allowing us to spread out the harvest over several weeks. Our goal is to grow high-quality fruit with as little environmental impact as possible – fruit that meets consumer expectations. Personally, I also choose not to use hail nets, in order to preserve the natural feel of the orchard. It’s a risky decision, but one I’m willing to accept.