BIO Organic Producer – Unterhueb-Hof
„Trees can tell us many things about the future.“
The Wielander family of the Unterhueb-Hof farm
Claudia is picking apples
Horst shows his son how to assess the size of the apple by hand
Father and daughter have fun in the apple orchard
Horst transports the apple boxes with his tractor and trailer
Unterhueb farm in Ciardes has long been owned by the Wielander family. Horst is the organic farmer here, and he trained at the South Tyrol technical college for fruit production, viticulture and horticulture. He manages the farm on his own, only needing the help of extra pairs of hands during picking and harvest. The sun-exposed topography at Unterhueb is ideal for organic farming. Golden Delicious, Gala, Braeburn and Red Delicious all thrive here and the kitchen garden contains vegetables and stone fruit for the family's consumption. Horst loves his work, especially pruning the apple trees in winter. That's how he gives them structure and controls their yield. It is also a time for him to concentrate completely on nature. When Horst converted to organics five years ago, he had many motivations, but his main one was fostering health, both on his own account and that of fellow human beings. These days he is proud of having made the move. Because the future will be healthy and close to nature, Horst is certain of it.
Where I live
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
September - March
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
crispy and juicy with firm pulp
refreshing, sweet with little acidity
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
January - June
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
refreshing with very crisp, juicy and firm pulp
Balanced proportion of sugar and acid
Nicoter / Kanzi®
With its proper balance of sweetness and acidity, Nicoter / Kanzi® offers a harmonious taste experience, almost like yoga for the palate.
October - June
red base colour with yellow secondary colour, rounded shape
compact, firm pulp, very crispy and juicy
balanced ratio of sugar and acid
Scilate / envy™
The fresh surprise
For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.