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Clafoutis with apricots and raspberries

A delicious last-minute dessert

Quick to prepare and simply gorgeous. Our clafoutis with apricots and raspberries is easy, delicious and can be prepared in a very short time! It’s ideal in case of unexpected guests or if you have a craving for something sweet but wouldn’t like to spend hours in the kitchen: you just need 15 minutes and then the oven will do the rest. Our soft and fragrant clafoutis will seduce you from the first bite!
45 min.


for 8 persons

115 g whole milk
100 g sugar
60 g flour 00
3 eggs (room temperature)
Zest of 1 lemon
6 apricots
120 g raspberries
Powdered sugar
Print recipe


Beat eggs with sugar with a whisk in a bowl.
Add milk, lemon zest and sieved flour and mix well to get a smooth mixture free of lumps.
Butter a round ceramic mold and put apricots cut into pieces and raspberries inside. Cover with the mixture and bake in the preheated oven at 180°C for 30-35 minutes.
Let rest for 10 minutes before serving and sprinkle with powdered sugar.

Recipe from Il Cucchiaio d'Argento

A treasure of authentic Italian cuisine
Il Cucchiaio d'Argento is the food blog with most followers in Italy and a point of reference for passionate cooks. Il Cucchiaio d'Argento can draw on an immense collection of recipes and is divided into different topics about the world of food that range from classic recipes of the traditional Italian cuisine and new trends to reviews of Italy’s best restaurants and inspirations for our daily life.

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