Coconut panna cotta
For the coconut panna cotta soak gelatin in cold water for about 10 minutes. In the meantime, pour coconut milk, fresh liquid cream, sugar and lemon juice into a small saucepan. Add the seeds of the vanilla pod, mix everything well and bring to a boil. Remove from the heat when the mixture hints to boil, add squeezed gelatin and stir to melt.