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Nice Cream

with Apricots, Mango and Banana

Apricots in combination with frozen bananas and coconut make this a real summer treat that we are sure you’ll love as much as we do!
10 min.


10 apricots (stoned)
1 mango (stoned and peeled)
1 banana (peeled)
2 tbsp coconut milk
1,5 tbsp agave syrup
Print recipe


8-12 Hours before: put the coconut milk in the fridge and the fruit (sliced) in the freezer.
Blend all the ingredients until creamy. During the process, scrape down the sides of the blender bowl, as needed.
Top with agave syrup, almonds, coconut flakes and fresh fruit.

Recipe from Ambra & Tea Scarsella

We are Ambra and Tea, life explorers, coffee lovers and adventures seekers. We are sisters and there’s a timeless connection between us: we have the same origins, we grew up together and we know each other even better than ourselves.

We share our daily rituals, domestic spaces and cooking experiments. The places we discover during our trips inspire us as much as the people we meet during the adventure. Our home is the place where people can come together and gathering around our table, in order to share experiences, cultures and opinions with us. Living with intention, telling stories, matching colors, collecting memories, gathering, exploring cooking art, taking photos, getting inspired all the time. Our blog is the combination of all these elements: like an anagram, we can change their order and find the way they fit perfectly with our imperfect souls.

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