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Savory granola
with Red Delicious apple

For breakfast, lunch and dinner

This savory granola is easy to prepare and a very versatile mix in the kitchen. It’s an ideal crunchy topping for fruit and yoghurt bowls, salads or soups but it also tastes delicious with cheese and honey or as a snack at work or in the afternoon.
70 min.


1+1/4 cup oats
1 apple Red Delicious (peeled and diced)
1/2 tbsp extra virgin olive oil
1 tbsp flax seeds
1 tbsp sesame seeds
1 tbsp pumkin seeds
1 tbsp sunflower seeds
1 tsp dried rosemary
1 tsp dried oregano
1/2 tsp powdered turmeric
1/2 tsp powdered paprika
1/2 tsp salt
1 garlic glove
Print recipe


In a bowl, mix oats with flax + sesame + sunflower seeds, rosemary, oregano, salt and powdered spices.
Put the apple dices in a bowl with the oil and blend until creamy. Mix the apple sauce with the dried ingredients.
Put the batter into a lined baking pan, add the garlic glove and bake at 160°C for about 1 hour or until golden-brown and crispy (stirring with a tablespoon every 20 minutes). Once the granola is ready, remove the garlic, add the pumpkin seeds and let it cool.
Store in a jar up to 10 days.

Recipe from Ambra & Tea Scarsella

Ambra and Tea are two Roman sisters who are inseparably united by the same passions. As explorers and coffee lovers, they always look for new adventures. Both define themselves as designers, visual storytellers, photographers and food developers and, above all, as sisters. Culinary school: their mom. School of life: the world. This is why the foundation of their blog comes as no surprise. It’s a mirror of all the things they like most: cooking, eating, inviting guests, traveling and, above all, sharing all this with their friends.

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