In the Middle Ages, "Moarhöfe" were farms where farmers' tributes were collected for feudal lords, both ecclesiastical and noble. My Moarhof is located right next to the parish church of Silandro and was formerly run by the Teutonic Order. Since the late 19th century, the farm has been owned by my family. My great-grandfather began growing apples, and my grandfather planted varieties like Winesap, Kalterer Böhmer, and Renette with the same spirit of experimentation.

For several years now, about 800 apple trees of the Kissabel variety have been blooming in my orchard, newly planted by my father Anton Guido. Kissabel apples have a completely different color and shape compared to other varieties, and the fruit itself is unique: the flesh is bright red almost to the core and delights me with its intense berry aroma. Additionally, we grow organic apples of the Bonita, Gala, Pinova, Ambrosia, Topaz, and Red Delicious varieties.

The joy of experimentation that characterizes my family has passed on to me, as I also love varietal diversity and innovative projects. One of the new varieties we grow is the apple "with white shooting stars on its deep red skin," the Cosmic Crisp. This apple fascinates me with its unique aromas of fresh grass, kiwi, and gooseberries.

As a mother, time with my children is sacred to me. The many varieties we cultivate mean that the harvest spans several weeks and is very time-intensive. I’m grateful for my father’s active help and the support of his expertise in organic farming.

The microclimate of Val Venosta opens so many doors to numerous apple varieties that thrive here magnificently. My enthusiasm for experimentation has not waned – who knows what the future holds! Being a farmer in Val Venosta means, to me, looking to the future with optimism and staying open to new opportunities.