We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

Apple doughnuts on a stick with Golden Delicious apples

An inviting snack

Delicious doughnut-shaped apple slices imaginatively decorated with tempting melted chocolate, sugar beads, sprinkles, coconut, marshmallows and much more. You can prepare this creative snack together with your children and then enjoy it in company.
27 min.


for approx. 15 apple doughnuts on a stick

100 g white chocolate
100 g dark chocolate
1 tbsp. almonds
3 Golden Delicious apples
Sugar beads
Colored marshmallows
Colored sprinkles
Grated coconut
Print recipe


For the apple doughnuts on a stick with Golden Delicious apples from Val Venosta coarsely chop the white chocolate and put it in a small bowl. Melt chocolate in bain marie or in the microwave but make sure you don’t overheat it. Repeat with dark chocolate. Then coarsely chop the almonds and set aside.

Wash and dry the Golden Delicious apples from Val Venosta and cut each apple horizontally into slices of approx. 1 cm thick (about 5-6 slices per apple). Use a cookie cutter or a small pastry cutter to cut out the core in the center of each apple slice. Arrange the apple slices one next to the other on a sheet of baking paper.
Then cover the surface of each apple with melted white or dark chocolate and garnish with sugar beads, raisins, marshmallows, colored sprinkles and/or grated coconut before the chocolate hardens again. You can let your imagination and taste run free to create many different colorful apple doughnuts! Finally, make a small cut on the outer side of the apple to insert a wooden stick. Alternatively, you can also serve your apple doughnuts without a stick and just arrange them on a plate.
If you prepare your apple doughnuts in advance, you can also brush the back with lemon juice to avoid browning.

Recipe from Julia Morat

Passione Cooking
South Tyrolean DOC or Italian with German mother tongue – this is how Julia describes herself. She likes reinterpreting old family recipes from mom Reinhild and grandma Imma and enriching them with a few innovative and international elements. No matter how relaxed she is when cooking – there is one thing she can’t do well: cooking according to recipes. She likes being adventurous, experimenting and combining when cooking, but there is one ingredient that you can find in every single recipe: her smile.

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!