We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
 
 
 

Apple Pie without scales

60 min.
  •  
  •  
  •  
easy
 

Ingredients

3 Gala apples from Val Venosta
3 eggs
3 cups flour
1 cup sugar
3/4 cup peanut oil
1 cup milk
1 pouch baking powder
Grated zest of 1 orange or lemon
1 tsp. cinnamon
 
Print recipe

Preparation

Put sieved flour and baking powder, sugar, eggs, oil, milk, grated zest of one orange or lemon and cinnamon in a bowl. Mix with an electric mixer to get a creamy dough. Peel one apple, cut into small cubes, add to the dough and mix.
Butter and flour a cake tin of 24 cm and fill in the dough. Cut the remaining two apples into thin slices and arrange on the cake. Bake in the preheated oven at 180°C for about 45-50 minutes (make the toothpick test).
Let cool, remove from the cake tin and sprinkle with powdered sugar.
 

Recipe from Enrica Panariello

Chiarapassion
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
In the apples paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Apple Pie without scales