45 min.
Apple Pie without scales
60 min.
Ingredients
3 Gala apples from Val Venosta
3 eggs
3 cups flour
1 cup sugar
3/4 cup peanut oil
1 cup milk
1 pouch baking powder
Grated zest of 1 orange or lemon
1 tsp. cinnamon
3 eggs
3 cups flour
1 cup sugar
3/4 cup peanut oil
1 cup milk
1 pouch baking powder
Grated zest of 1 orange or lemon
1 tsp. cinnamon
Preparation
Put sieved flour and baking powder, sugar, eggs, oil, milk, grated zest of one orange or lemon and cinnamon in a bowl. Mix with an electric mixer to get a creamy dough. Peel one apple, cut into small cubes, add to the dough and mix.
Butter and flour a cake tin of 24 cm and fill in the dough. Cut the remaining two apples into thin slices and arrange on the cake. Bake in the preheated oven at 180°C for about 45-50 minutes (make the toothpick test).
Let cool, remove from the cake tin and sprinkle with powdered sugar.
Recipe from Enrica Panariello
Chiarapassion
60 min.
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