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Burrata with Val Venosta strawberries and balsamic vinegar

A surprising and unexpected combination

The burrata with strawberries from Val Venosta and balsamic vinegar can be served as a main course or appetizer and is perfect for surprising your guests with an explosion of contrasting flavors. It’s a fresh and refined dish that combines the creaminess of burrata with the sweetness of mountain strawberries. The sour note of balsamic vinegar gives balance and character to the dish that is easy to prepare and ideal for adding new flavors and colors to the summer table.
29 min.


for 4 people

for the strawberries
350 g strawberries from Val Venosta
5 tbsp. balsamic vinegar
1 tbsp. honey

in addition
4 pieces of burrata (120 g each)
Extra virgin olive oil
Basil leaves
Print recipe


For the strawberries
Wash and dry the strawberries, remove the stem and cut each strawberry into four parts. Put the balsamic vinegar in a saucepan together with the honey and a pinch of salt. Bring to a boil while stirring and boil over high heat for 1-2 minutes until everything has thickened, stirring constantly. Add the strawberries and bring back to a boil. Let boil for a minute while stirring. Then remove from heat and let rest for about ten minutes.
In the meantime, put the 4 pieces of burrata on a platter and half-open them with your hands. Then fill each burrata with 2 tablespoons of strawberries with balsamic vinegar, season with a drizzle of extra virgin olive oil and fresh basil leaves and serve.
You can serve the burrata either with lukewarm or with cold strawberries. If you want, you can also add slices of toast.

Recipe from Julia Morat

Passione Cooking
South Tyrolean DOC or Italian with German mother tongue – this is how Julia describes herself. She likes reinterpreting old family recipes from mom Reinhild and grandma Imma and enriching them with a few innovative and international elements. No matter how relaxed she is when cooking – there is one thing she can’t do well: cooking according to recipes. She likes being adventurous, experimenting and combining when cooking, but there is one ingredient that you can find in every single recipe: her smile.

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