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Cherry Cake

This Cherry Cake is a lovely way to enjoy fresh sweet cherries.
60 min.


for a 26cm-springform pan

125 g margarine
125 g sugar
1 pack vanilla sugar
1 pinch of salt
3 eggs
200 g flour
2 tsp. baking powder
2 tbsp. milk
app. 200 g cherries
Print recipe


Butter the springform pan and preheat the oven to 180°C. Stone cherries. Mix margarine with sugar, vanilla sugar and salt to get a homogeneous mixture. Stir in each egg for at least half a minute. Add flour and baking powder with the milk.

Fill the dough into the springform pan and cover with cherries. Bake in the oven at 180°C for app. 50 minutes.

Recipe from Katharina Oppelmayer

Kipferl & Krapferl

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