We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

Pinova apple and rocket salad

A mix of aromas

The bitter and strong aftertaste of rocket salad meets the juicy, crunchy and delicately sweet-acidulous Pinova apple. Mixed seeds, walnuts and Parmesan slivers make this salad even more special.
10 min.


for 2 persons

80 g rocket salad
2 Pinova apples
40 g red cabbage
6 walnuts
Parmesan slivers
Mixed seeds (linseed, pumpkin seeds, sunflower seeds, chia seeds, hemp seeds, poppy seeds, sesame seeds)
4 tbsp. olive oil extra virgin
2 tbsp. apple vinegar
A pinch of salt
A pinch of black pepper (if you desire)
Print recipe


Wash apples, remove the core and cut into thin slices. Cut red cabbage into thin strips.
Put rocket salad and cabbage strips into a large bowl. Add apples, Parmesan slivers, mixed seeds and walnuts.
Season with a vinaigrette made of olive oil extra virgin, apple vinegar, salt and a pinch of pepper if you want.

Recipe from Simona Pirrone

Simona Pirrone is a food stylist, web editor and author of her Biancavaniglia blog. Originally from Sicily, Simona is known for her healthy and natural cuisine. Her blog is a laboratory of ideas with various topics about food, but not only… She loves nature and observing the landscape changing over the seasons, which represent a rich source of inspiration for her recipes. In addition to seasonal ingredients from her vegetable garden, herbs and spices are among the things that she can’t do without.

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!