Rye muffins with apples and raisins
for 8 muffins 300 g wholemeal rye flour + 1 tbsp. for the fruit 250 ml milk 100 g cane sugar + 1 tsp. for sprinkling 100 g soft butter 100 g raisins 3 Pinova apples from Val Venosta 2 eggs 8 g baking powder 1 orange 1 tsp. salt ½ tsp. cinnamon powder
Mix soft butter with orange zest, cinnamon and sugar in a bowl. Add eggs, salt, milk, flour and sieved baking powder.
Stir with a wooden spoon to get a homogeneous dough. Peel two apples, cut them into cubes and add to the raisins and to a tablespoon of rye flour. Stir until all the fruit is covered with flour and then add to the dough.
Cut the third apple and the orange into slices. Put 3 tablespoons of dough in each muffin mold and garnish with apple and orange slices. Sprinkle with sugar and bake in the oven at 180°C (top/bottom heat) for about 35 minutes (make the toothpick test).
You can serve the muffins lukewarm or cold for breakfast, as a snack or dessert.
Recipe from Ambra & Tea Scarsella
We are Ambra and Tea, life explorers, coffee lovers and adventures seekers. We are sisters and there’s a timeless connection between us: we have the same origins, we grew up together and we know each other even better than ourselves.
We share our daily rituals, domestic spaces and cooking experiments. The places we discover during our trips inspire us as much as the people we meet during the adventure. Our home is the place where people can come together and gathering around our table, in order to share experiences, cultures and opinions with us. Living with intention, telling stories, matching colors, collecting memories, gathering, exploring cooking art, taking photos, getting inspired all the time. Our blog is the combination of all these elements: like an anagram, we can change their order and find the way they fit perfectly with our imperfect souls.
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The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.