Salmon rolls with apples and avocado
An easy but refined dish
A delicious cold starter where the smoked salmon aroma is dampened by the sweetness of Jonagold apples, the softness of avocado and the distinctive taste of whole-grain mustard.
1 Jonagold apple 1 avocado 100 g smoked salmon Whole-grain mustard Lemon juice Chives
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.