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Spelt salad with shrimps
and Pinova apples

with curry dressing

Healthy, light and beautiful. Our spelt salad with shrimps, apples and curry-vanilla-vinaigrette is a mouth-watering dish that you have to try.
30 min.
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easy
 

Ingredients

for 4 persons
250 g spelt
350 g peeled shrimps
2 Pinova apples
½ grated garlic clove
Salt
Pepper
Seed oil

for the dressing
1 tsp. hot curry powder (or more if you want)
½ tsp. curcuma powder
½ tsp. ginger powder
½ vanilla pod
1 lemon
½ tsp. salt
60 ml seed oil

for garnishing
Different herbs (wild fennel, shiso, mint, parsley, etc.)
 
Print recipe

Preparation

Season the shrimps with grated garlic, salt, pepper, sugar and a little bit of oil. Cover with cling film and marinate in the fridge for about 15-20 minutes. Then sauté in a pan at high heat with a little bit of oil for a few minutes.
Cook spelt according to the instructions on the packaging. Drain and let cool. Heat oil in a small saucepan at low heat until a maximum temperature of 60°-70°C.
Add spices, vanilla pod cut lengthwise and steep until the oil is cold. Add lemon juice and salt to the cold oil and emulsify with a whisk. Thinly slice apples.
Put spelt, sautéed shrimps and apple slices in a bowl and season with the curry vinaigrette. Garnish with different herbs and serve.
 

Recipe from Giovanna Hoang

La Petite Xuyen
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
Overview
Home••Spelt salad with shrimps
and Pinova apples