Spelt salad with shrimps
and Pinova apples

with curry dressing

Healthy, light and beautiful. Our spelt salad with shrimps, apples and curry-vanilla-vinaigrette is a mouth-watering dish that you have to try.
30 min.
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easy
 
Spelt salad with shrimps<br>and Pinova apples

Ingredients

for 4 persons
250 g spelt
350 g peeled shrimps
2 Pinova apples
½ grated garlic clove
Salt
Pepper
Seed oil

for the dressing
1 tsp. hot curry powder (or more if you want)
½ tsp. curcuma powder
½ tsp. ginger powder
½ vanilla pod
1 lemon
½ tsp. salt
60 ml seed oil

for garnishing
Different herbs (wild fennel, shiso, mint, parsley, etc.)
 
 
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Preparation

Season the shrimps with grated garlic, salt, pepper, sugar and a little bit of oil. Cover with cling film and marinate in the fridge for about 15-20 minutes. Then sauté in a pan at high heat with a little bit of oil for a few minutes.
Spelt salad with shrimps<br>and Pinova applesSpelt salad with shrimps<br>and Pinova apples
Cook spelt according to the instructions on the packaging. Drain and let cool. Heat oil in a small saucepan at low heat until a maximum temperature of 60°-70°C.
Spelt salad with shrimps<br>and Pinova applesSpelt salad with shrimps<br>and Pinova apples
Add spices, vanilla pod cut lengthwise and steep until the oil is cold. Add lemon juice and salt to the cold oil and emulsify with a whisk. Thinly slice apples.
Spelt salad with shrimps<br>and Pinova applesSpelt salad with shrimps<br>and Pinova apples
Put spelt, sautéed shrimps and apple slices in a bowl and season with the curry vinaigrette. Garnish with different herbs and serve.
 
Spelt salad with shrimps<br>and Pinova apples

Recipe from Giovanna Hoang

La Petite Xuyen
Her real name is ThiKim Xuyến (which means bracelet in Vietnamese), but everybody calls her Giovanna, which is much easier to pronounce. Giovanna was born in Vietnam, but has lived in Italy in Milan since the age of 2. She grew up with spring rolls, noodles, phở and curry, but dreamt of lasagna and Milanese cutlet. For her, food is culture, love, passion, life. This is why “La PetiteXuyen” is not only a virtual cuisine, but a culinary window to the world!
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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In the Apples Paradise
Home••Spelt salad with shrimps
and Pinova apples