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Cake with Red Delicious apples
and hazelnuts

An autumn cake for a delicious break

This soft cake with Red Delicious apples is easy and fast to prepare and combines a soft dough with crunchy hazelnuts. It tastes wonderful with a cup of tea, pure for a delicious break or dunked into milk at breakfast for a burst of energy for a good start into the day.
60 min.


for a baking tin of 30x11 cm

for the dough
300 g flour
200 g water
100 g sugar
100 g soft butter
2 medium-sized eggs
8 g baking powder
1 pinch of salt

for the topping
1 Red Delicious apple
30 g toasted hazelnuts
10 g sugar
Print recipe


Put all ingredients for the dough in a bowl and mix with a spoon until you get a homogeneous dough. Preheat the oven to 180°C (top/bottom heat).
Cut the apple into slices and coarsely chop hazelnuts. Pour the dough into a baking tin (we used one of 30x11 cm).
Arrange the apples on the dough and sprinkle with hazelnuts and sugar. Bake in the oven for about 40 minutes.

Recipe from Ambra & Tea Scarsella

Ambra and Tea are two Roman sisters who are inseparably united by the same passions. As explorers and coffee lovers, they always look for new adventures. Both define themselves as designers, visual storytellers, photographers and food developers and, above all, as sisters. Culinary school: their mom. School of life: the world. This is why the foundation of their blog comes as no surprise. It’s a mirror of all the things they like most: cooking, eating, inviting guests, traveling and, above all, sharing all this with their friends.

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