French Toast
with Ambrosia™ apples

The perfect brunch recipe

This French Toast recipe makes an easy, delicious breakfast or brunch. Apple slices and cinnamon bring a richness of flavor to the French Toast. Make this simple, yet perfect recipe that everyone will love.
15-20 min.
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easy
 

Ingredients

for 2-4 servings

for the toast
4 slices of brioche bread (2,5-cm-thick)
3/4 cup milk (150 g)
2 eggs
20 g butter
1/2 tsp minced fresh ginger

for the topping
1 Ambrosia™ apple, cored and divided into 8 slices
1 tsp ground cinnamon
2 tbsp sugar
1 tsp anise
2 tbsp hazelnuts
Pure maple syrup
 
 
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Preparation

Put the apple slices in a pan with sugar, cinnamon and anise and cook over medium heat for 5 minutes or until slightly soften. Let them brown and put aside.
French Toast<br>with Ambrosia™ applesFrench Toast<br>with Ambrosia™ applesFrench Toast<br>with Ambrosia™ apples
Whisk together eggs, milk and ginger. Heat a large pan over low heat, add butter and let it melt.
French Toast<br>with Ambrosia™ applesFrench Toast<br>with Ambrosia™ applesFrench Toast<br>with Ambrosia™ apples
Dip each brioche slice into the egg mixture and flip to make sure both sides of the brioche are soaked. Then, place the slices in the pan and cook over medium heat for about 3 minutes each side or until golden and crispy.
French Toast<br>with Ambrosia™ applesFrench Toast<br>with Ambrosia™ applesFrench Toast<br>with Ambrosia™ apples
Serve the French toasts warm and top with caramelised apples, hazelnuts and maple syrup.
 
French Toast<br>with Ambrosia™ apples

Recipe from Ambra & Tea Scarsella

ANAGRAMMA
Ambra and Tea are two Roman sisters who are inseparably united by the same passions. As explorers and coffee lovers, they always look for new adventures. Both define themselves as designers, visual storytellers, photographers and food developers and, above all, as sisters. Culinary school: their mom. School of life: the world. This is why the foundation of their blog comes as no surprise. It’s a mirror of all the things they like most: cooking, eating, inviting guests, traveling and, above all, sharing all this with their friends.
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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In the Apples Paradise
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with Ambrosia™ apples