Gazpacho with carrots,
Red Delicious apples,
coconut milk and curcuma

Gazpacho is a Spanish cold soup made of raw vegetables that’s very popular in summer. The main ingredients are raw vegetables, different herbs and stale bread, which makes it creamy. Try our version with carrots and Red Delicious apples.
25 min.
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easy
 
Gazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcuma

Ingredients

for 4 persons

300 g carrots
300 g Red Delicious apples
30 g heritage grain bread
2 tbsp. apple vinegar
1 tbsp. curcuma
300 ml ice water
50 ml olive oil extra virgin
Salt
Pepper

for serving
Red Delicious apple slices
Fresh parsley (or fresh coriander)
4 tbsp. coconut milk
40 g shelled and roasted cashew nuts
 
 
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Preparation

Peel carrots and cut into small pieces. Wash apples but don’t peel and cut into small cubes. Steam carrots for 8 minutes and let cool. 
Gazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcumaGazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcuma
Soak bread slices in vinegar and put them in a bowl with carrots, apples and curcuma. Salt and pepper. Cover with cling film and let rest for a few minutes.
Gazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcumaGazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcuma
Then put into a mixer and mix by slowly adding oil and ice water until you get the desired consistency.
Gazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcumaGazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcuma
Pour into the plates and serve with apple slices, fresh parsley, 1 tablespoon of coconut milk per plate and coarsely chopped cashew nuts.
 
Gazpacho with carrots,<br>Red Delicious apples,<br>coconut milk and curcuma

Recipe from Il Cucchiaio d'Argento

A treasure of authentic Italian cuisine
Il Cucchiaio d'Argento is the food blog with most followers in Italy and a point of reference for passionate cooks. Il Cucchiaio d'Argento can draw on an immense collection of recipes and is divided into different topics about the world of food that range from classic recipes of the traditional Italian cuisine and new trends to reviews of Italy’s best restaurants and inspirations for our daily life.
 
 

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All recipes from the Venosta Valley
In the Apples Paradise
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.
 
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In the Apples Paradise
Home••Gazpacho with carrots,
Red Delicious apples,
coconut milk and curcuma