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Green tea with Pinova apples

A thirst-quenching drink rich in antioxidants

A fresh and aromatic tea, perfect for the spring season. Pinova apples add a touch of natural sweetness, while Matcha Sencha green tea provides a boost of antioxidants.
20 min.


for 4 persons

100 g Pinova Val Venosta apples
10 g Matcha Sencha tea
Cinnamon powder
500 ml water

Food ingredients/allergens
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Cut the Pinova apples with the skin into pieces. Set aside 20g of raw apples. Put the rest on a sheet of baking paper and bake with a little bit of cinnamon in the oven at 180°C for 12 minutes.

Let the Matcha Sencha tea with raw apples infuse for 1 minute and then add roasted apples.


Recipe from Chiara Manzi

Culinary Medicine
Dr. Chiara Manzi is a nutritionist with a degree in Human Nutrition and Dietetics and a specialization in Antiaging Nutrition from Tufts University in Boston. She was an EFSA ambassador in 2022 and 2023, teaching Culinary Medicine at the University of Ferrara and Scientific Communication at Milan’s Bicocca University. She was awarded the Oscar for Health in 2018 as presenter of "Benessere in Cucina" on Rai2. As founder of the Cucina Evolution Academy in 2012, she focuses on a cuisine that allows you to stay in shape and healthy.

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