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Porridge with apples and berries

30 min.


3 Golden Delicious apples from Val Venosta
agave syrup
50 g berries
180 ml coconut milk
150 ml water
1 vanilla pod
50 g oat
chopped pistachios
1 tsp. blossom honey
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Cut an apple into halves and put the two halves on a baking tin covered with baking paper. Brush with agave syrup and put in the pre-heated oven at 180°C for 20 minutes. Peel the other two apples and cut into cubes.
Add to the berries and coconut milk. Mix everything in a mixer and pour the dough into a casserole adding oat, water and vanilla pod. Cook at low heat for about 15 minutes.
Serve the porridge warm with baked apples, chopped pistachios, hazelnuts and honey.

Recipe from Ambra & Tea Scarsella

We are Ambra and Tea, life explorers, coffee lovers and adventures seekers. We are sisters and there’s a timeless connection between us: we have the same origins, we grew up together and we know each other even better than ourselves.

We share our daily rituals, domestic spaces and cooking experiments. The places we discover during our trips inspire us as much as the people we meet during the adventure. Our home is the place where people can come together and gathering around our table, in order to share experiences, cultures and opinions with us. Living with intention, telling stories, matching colors, collecting memories, gathering, exploring cooking art, taking photos, getting inspired all the time. Our blog is the combination of all these elements: like an anagram, we can change their order and find the way they fit perfectly with our imperfect souls.

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