Soft apple ginger biscuits
Very delicious, fast and easy
Short pastry biscuits with oil with a soft consistency thanks to the apples and a unique smell thanks to fresh ginger.
for about 20 biscuits
250 g wholemeal flour 80 g whole cane sugar 1 tsp. baking powder 1 egg 70 g sunflower oil 1 Golden Delicious 1½ cm fresh ginger Juice of 1 lemon
The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.