for about 20 biscuits
250 g wholemeal flour
80 g whole cane sugar
1 tsp. baking powder
1 egg
70 g sunflower oil
1 Golden Delicious
1½ cm fresh ginger
Juice of 1 lemon
Peel the apple and cut into small cubes. Put in a bowl and sprinkle with lemon juice.
Whisk oil and egg into a foamy cream in another bowl.