Sorbet with red fruits from Val Venosta

A refreshing dessert… with much taste!

What could be better than ending a meal with a delicate sorbet? This delicious sorbet with red fruits enhances the freshness of Val Venosta’s delicacies: cherries, strawberries, raspberries and currants. Just a few ingredients, a short preparation time and a few hours of rest: This is all you need to create this light and tasty dessert that is ideal after a meal or as a refreshing break in the middle of the day.
23 min.
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easy
 

Ingredients

for 6 people

200 g cherries from Val Venosta
200 g strawberries from Val Venosta
100 g raspberries from Val Venosta
100 g currants from Val Venosta
2 tbsp. lemon juice
150 g sugar
150 ml water

in addition
Cherries, strawberries, raspberries and currants for serving
 
 
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Preparation

For the sorbet with red fruits wash and dry the cherries, strawberries, raspberries and currants. Line a baking tray (or another freezer-safe container) with baking paper and distribute the red fruits on it. Place in the freezer for at least 2 hours (or even overnight).

After at least 2 hours squeeze the lemon juice and set aside. Put the water and sugar in a saucepan and bring to a boil, stirring. Boil over high heat for 7 minutes. In the meantime, remove the red fruits from the freezer and put them in the blender. Add the lemon juice and mix until crumbly. Then add the boiling sugar syrup and continue to blend until smooth.
Pour the red fruit sorbet into a container and place in the freezer for another 2 hours (or even overnight). Serve by making balls with an ice cream scoop and garnish your sorbet with fresh red fruits.

This sorbet with red fruits also tastes excellent as part of a multi-course menu. In that case you can also blend it at the last moment (without putting it in the freezer after blending) and serve it directly in glasses with a straw.
 

Recipe from Julia Morat

Passione Cooking
South Tyrolean DOC or Italian with German mother tongue – this is how Julia describes herself. She likes reinterpreting old family recipes from mom Reinhild and grandma Imma and enriching them with a few innovative and international elements. No matter how relaxed she is when cooking – there is one thing she can’t do well: cooking according to recipes. She likes being adventurous, experimenting and combining when cooking, but there is one ingredient that you can find in every single recipe: her smile.
 
 

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Post the picture on Instagram under #melavalvenosta!
 
All recipes from the Venosta Valley
Small fruits, great flavour
The Martello Valley is known beyond our borders for its delicious mountain berries. Why? Because our farmers have known for decades exactly what fruits need to develop their unique flavour.
 
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