Beginning of ripening tests for different apple varieties

Quality from Val Venosta: We stand for a healthy product which was naturally produced in intact surroundings.

The Quality department of VI.P (Val Venosta Cooperatives Association) is now beginning with the ripening tests for the forthcoming 2010 harvest. VI.P employees determine the apples’ ripening state for the different apple varieties and the various cultivation areas.

Biological Production

The Bio Val Venosta brand stands for biological production in Val Venosta. This brand characterizes healthy products of the highest quality thanks to a complete renunciation of...

Quality Principles Secondary Production

Val Venosta is a climatically advantaged apple cultivation area with a very high product quality. The VI.P cooperatives are all characterized...

Quality Principles Primary Production

We are an association of producers in a climatically advantaged apple cultivation area. Little precipitation, a great number of sunny days, fresh air...

Integrated Production

Integrated production is a cultivation method for producing quality fruit while at the same time protecting both the human health and the environment. Natural measures are preferred...

Certificates

The satisfaction of our clients lies at our heart. Systematic controls in all production and processing phases guarantee absolute transparency. We ensure our very high quality standards...

An apple a day

Healthy apples from Val Venosta: apples contain vitamins, trace elements, minerals, antioxidants, dietary fibres, fruit sugar, water and many more.

In fact, this fruit with the misleading Latin name "malus" which means evil, misfortune and harm has many good characteristics. Apples contain more than 30 mineral substances...

Nutritional Values

The health-promoting effect of apples
Apples consist of app. 85% of water under their crispy skin. They only contain small amounts of proteins and fat, but are...