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Apple Pie without scales

60 min.


3 Gala apples from Val Venosta
3 eggs
3 cups flour
1 cup sugar
3/4 cup peanut oil
1 cup milk
1 pouch baking powder
Grated zest of 1 orange or lemon
1 tsp. cinnamon
Print recipe


Put sieved flour and baking powder, sugar, eggs, oil, milk, grated zest of one orange or lemon and cinnamon in a bowl. Mix with an electric mixer to get a creamy dough. Peel one apple, cut into small cubes, add to the dough and mix.
Butter and flour a cake tin of 24 cm and fill in the dough. Cut the remaining two apples into thin slices and arrange on the cake. Bake in the preheated oven at 180°C for about 45-50 minutes (make the toothpick test).
Let cool, remove from the cake tin and sprinkle with powdered sugar.

Recipe from Enrica Panariello

Erica Panariello, born in Naples and Roman by choice, named her blog Chiarapassion to underline the “clear passion” (chiara passione) that links her to cooking and the beautiful things in life. Erica loves cooking and offers you various sweet and savory dishes on her blog that partially reflect her Neapolitan origins: tasty, fast recipes without any stress and a great wow effect. Her husband Gianluca and his colleagues are the “official test eaters” of her culinary creations.

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Post the picture on Instagram under #melavalvenosta!