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Biscuits
with Ambrosia™ apples

Small, soft cookies

These soft apple biscuits are easy to prepare in just a few minutes with the help of a tablespoon. They are delicious for breakfast and as an afternoon snack. If you heat them for two minutes, they’ll become as fragrant and delicious as freshly baked.
25 min.
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easy
 

Ingredients

for app. 12 biscuits 

2 Ambrosia™ apples
1 egg
50 g peanut oil
200 g flour
60 g sugar
Cinnamon
1 tsp. baking powder
A pinch of salt
Grated zest of 1 lemon
Chopped almonds (if you wish)
Powdered sugar (if you wish)
 
Print recipe

Preparation

Preheat the oven to 180°C. Mix egg with sugar, oil, grated lemon zest and cinnamon in a bowl. Add sieved flour and baking powder and mix.
Peel the two Ambrosia™ apples and cut into small cubes. Add to the dough and mix well. Cover a baking tray with baking paper. Make heaps of dough with the help of two tablespoons and arrange them at a small distance from each other. If you want, you can also decorate them with chopped almonds. Bake in the preheated oven for 16-18 minutes. Let slightly cool and sprinkle with powdered sugar. They also taste delicious when warm.
Tips
They keep for up to 3-4 days. If you heat them for a few minutes in the warm oven or in a warm non-stick pan, they’ll become as fragrant as freshly baked.
 

Recipe from Enrica Panariello

Chiarapassion
 
 

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