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Venere rice with strawberries and goat cheese

A summer lunch meal that also tastes delicious as a rice salad

This combination of ingredients might seem a bit unusual, but tastes extremely delicious. A light and nutritious dish where the sweet strawberries harmonize perfectly with the stronger taste of goat cheese. Our Venere rice with strawberries and goat cheese is ideal for hot summer days, because it tastes excellent hot but also cold as a rice salad.
40 min.


for 4 persons

260 g Venere rice
400 g strawberries
200 g goat cheese (roll)
20 mint leaves
2 tbsp. extra virgin olive oil
Print recipe


Bring plenty of water to the boil in a large pot, salt and then add rice. In the meantime, wash strawberries, remove the stalks and cut the strawberries into 4 pieces (6 pieces if they are very large).
Wash the mint leaves, cut them into thin strips and put aside. Coarsely crumble the goat cheese and put in the fridge until the rice is done. Drain the rice, put it back into the pot, add strawberries and two tablespoons of olive oil and mix.
Then add crumbled goat cheese and mint leaves. Stir well and salt if necessary. Serve hot or cold as a rice salad.

Recipe from Julia Morat

Passione Cooking

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